Skillet-Roasted Brussels Sprouts with Chorizo and Manchego Cheese

Name: Skillet-Roasted Brussels Sprouts with Chorizo and Manchego Cheese
Yield: Serves 4
Ingredients: 5 ounces, Spanish-style chorizo sausage, quartered lengthwise and sliced crosswise ¼ inch thick; ¼ cup, extra-virgin olive oil; 4 , garlic cloves, sliced thin; 2 pounds, brussels sprouts, trimmed and quartered through stem end; 1½ teaspoons, smoked paprika; 1½ teaspoons, table salt; ¾ teaspoon, pepper; 1 tablespoon, sherry vinegar; 2 teaspoons, honey; 2 ounces, Manchego cheese, shredded (½ cup)

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Appears in Cook's Country December/January 2022

Spice up your relationship with this classic winter vegetable.

SERVES4

TIME40 minutes

Skillet-Roasted Brussels Sprouts with Chorizo and Manchego Cheese

WHY THIS RECIPE WORKS

If you're a fan of bacon and brussels sprouts, you're going to find comfort in these well-browned, roasty sprouts paired with smoky chorizo. Frying chopped chorizo and garlic in olive oil until the sausage's fat rendered and the garlic was ...

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