Duck Breasts with Port Wine–Fig Sauce

Name: Duck Breasts with Port Wine–Fig Sauce
Yield: Serves 4
Ingredients: 4 (7- to 8-ounce), boneless duck breasts; 2 teaspoons, kosher salt; 1½ teaspoons, pepper; ½ cup, ruby port; ¼ cup, dried Black Mission figs, halved through stem; ¼ cup, red wine vinegar; 3 tablespoons, sugar

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Appears in Cook's Country December/January 2022

Make any celebratory dinner extra-special with this easy recipe for an amazing entrée.

SERVES4

TIME50 minutes, plus 6 hours salting

WHY THIS RECIPE WORKS

Duck is a great choice to cook at home for a special meal. We developed this recipe using boneless breasts from White Pekin ducks for their balanced meat-to-fat ratio. White Pekins are also the most popular breed raised in the United States...

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