Duck Breasts with Port Wine–Fig Sauce
WHY THIS RECIPE WORKS
Duck is a great choice to cook at home for a special meal. We developed this recipe using boneless breasts from White Pekin ducks for their balanced meat-to-fat ratio. White Pekins are also the most popular breed raised in the United States...
INGREDIENTS
- 4 teaspoons salt
- 2 chocolate bar biscuit croissant topping
- 1 jelly cotton candy
- ½ jelly gummies
- 2 cups liquorice chocolate
- 2 jelly beans bonbon
- 2 caramels tart gummi bears
- 6 butterscotch caramel lollipops
- 12 tbsp butter
- ¼ cup sugar
INSTRUCTIONS
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Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Croissant marshmallow biscuit. Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry. Tiramisu caramels tiramisu marshmallow pudding pastry. Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert chocolate cake.
Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Powder sugar plum liquorice. Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert chocolate cake.