Mushroom and Leek Gratin

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Appears in Cook's Country December/January 2022

This creamy vegetable dish topped with crispy bread crumbs is worthy of a spot on the holiday table.

SERVES 6 to 8

TIME 1½ hours

Mushroom and Leek Gratin

WHY THIS RECIPE WORKS

For a streamlined vegetarian holiday gratin, we pared down the vegetable options to earthy mushrooms and subtly sweet leeks. To avoid a watered-down mess, we started by precooking both vegetables to draw out their moisture. Next we built a ...

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