Orange and Radish Salad with Arugula

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Appears in Cook's Illustrated March/April 2004

Slice the oranges into small pieces and use lime juice to make a bold dressing.

SERVES4

TIME20 minutes

Orange and Radish Salad with Arugula

WHY THIS RECIPE WORKS

For a better orange salad recipe, we came up with these rules: for bold flavor, include lime juice in the dressing; allow the oranges to drain before tossing them with the other ingredients to eliminate excess juice; use just a small amount...

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