Spiked Hot Chocolate

Name: Spiked Hot Chocolate
Yield: Serves 4 (Makes about 4 cups)
Ingredients: ¼ cup (¾ ounce), nonfat dry milk powder; ¼ cup (¾ ounce), Dutch-processed cocoa powder; 2 tablespoons, confectioners' sugar; 3 cups, whole milk; 1 cup (6 ounces) bittersweet or, semisweet chocolate chips; 4 ounces, bourbon; 1 teaspoon, vanilla extract; Marshmallows or, whipped cream (optional)

4 comments

Appears in Cook's Country December/January 2022

Desserts or Baked Goods

Chocolate

Beverages

Because why should kids have all the fun?

SERVES4 (Makes about 4 cups)

TIME15 minutes

WHY THIS RECIPE WORKS

Drinking chocolate is nothing new: The beverage was first enjoyed centuries ago by civilizations in Central and South America. Nor is adding alcohol to chocolate drinks a fresh idea. We didn't try to reinvent the wheel here, but we perfecte...

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