Baked Chicken Drumsticks with Herbes de Provence and Sun-Dried Tomatoes

Name: Baked Chicken Drumsticks with Herbes de Provence and Sun-Dried Tomatoes
Yield: Serves 4
Ingredients: 3 pounds, chicken drumsticks; ⅓ cup sliced oil-packed, sun-dried tomatoes; ¼ cup, extra-virgin olive oil; ¼ cup, dry white wine; 5 , garlic cloves, minced; 4 teaspoons, herbes de Provence; 2½ teaspoons, kosher salt; 3 , anchovy fillets, rinsed and minced; 1 teaspoon, pepper; 1 teaspoon, granulated garlic; ¼ cup, water; 2 teaspoons, cornstarch; 2 tablespoons, unsalted butter; 2 tablespoons, chopped fresh parsley

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Appears in Cook's Country December/January 2022

Main Courses

Chicken

This dish delivers a comforting dinner—rich, savory, and complex—with minimal effort.

SERVES4

TIME1½ hours, plus 1 hour marinating

Baked Chicken Drumsticks with Herbes de Provence and Sun-Dried Tomatoes

WHY THIS RECIPE WORKS

For a deeply flavorful, satisfying weeknight dinner, we started the night before. We tossed chicken drumsticks, an affordable and forgiving cut, in a pantry-friendly, ultraflavorful marinade that featured powerhouse ingredients including su...

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