Chicken Thighs with Rosemary Applesauce and Latkes

Name: Chicken Thighs with Rosemary Applesauce and Latkes
Yield: Serves 4
Ingredients: 8 (5- to 7-ounce), bone-in chicken thighs, trimmed; 1¾ teaspoons, table salt, divided; ½ teaspoon, pepper; 1 tablespoon, vegetable oil; ½ cup shredded, onion, divided; 1½ teaspoons, minced fresh rosemary; 2 cups chunky, applesauce; 1 pound, russet potatoes, peeled, shredded, and squeezed dry; ¼ cup, all-purpose flour; 1 , large egg, lightly beaten; 1 cup, vegetable oil for frying

11 comments

Appears in Cook's Country December/January 2022

Frying latkes while the chicken roasts in herbed applesauce brings all the components of this meal together at the same time.

SERVES4

TIME50 minutes

Chicken Thighs with Rosemary Applesauce and Latkes

WHY THIS RECIPE WORKS

Braising chicken thighs in a rosemary applesauce turned traditional latkes and applesauce into a full meal.

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