Seared Scallops with Citrus and Avocado Salad

Name: Seared Scallops with Citrus and Avocado Salad
Yield: Serves 4
Ingredients: 2 , oranges, divided; 1 , grapefruit; 1½ pounds, large sea scallops, tendons removed; 6 tablespoons, extra-virgin olive oil, divided; 1 teaspoon, table salt, divided; 1 , shallot, sliced thin; 1 tablespoon, white wine vinegar; 2 teaspoons, Dijon mustard; 2 teaspoons, minced fresh tarragon; 4 ounces (4 cups), baby arugula; 2 , avocados, halved, pitted, and sliced ¼ inch thick

1 comment

Appears in Cook's Country December/January 2022

SERVES4

TIME30 minutes

Seared Scallops with Citrus and Avocado Salad

WHY THIS RECIPE WORKS

Seared scallops turned this easy salad into an elegant entrée, perfect for weeknight entertaining.

This is a members' feature.