Sausage-Stuffed Acorn Squash

Name: Sausage-Stuffed Acorn Squash
Yield: Serves 4
Ingredients: 2 , acorn squashes (about 1½ pounds each), halved pole to pole and seeded; ¾ teaspoon, table salt; ½ teaspoon, pepper; 8 ounces, sweet Italian sausage, casings removed; 1 , Granny Smith apple, cored and chopped; 1 , small onion, chopped; 4 tablespoons, unsalted butter, melted, divided; 1 tablespoon, finely chopped fresh sage; 1 cup, chicken broth; ⅓ cup, dried cranberries; 4 ounces, sourdough bread, torn into ¾-inch pieces (2 cups)

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Appears in Cook's Country December/January 2022

SERVES4

TIME40 minutes

WHY THIS RECIPE WORKS

This hearty autumnal dinner came together superfast since we softened acorn squash in the microwave and fully cooked stuffing on the stovetop.

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