Sweet and Tangy Oven-Barbecued Chicken
Appears in Cook's Illustrated May/June 2004, America's Test Kitchen TV
The idea—barbecued chicken straight from your oven—is a great one. Unfortunately, the real thing is dry and tough, with a tasteless, baked-on sauce. Could we save this recipe?
WHY THIS RECIPE WORKS
Setting out to find an oven-barbecued chicken recipe that would give us juicy, tender, and evenly cooked chicken, we found that mild-tasting boneless, skinless chicken breasts made the perfect backdrop for our Kansas City–style sauce. We li...