Palace Diner Lemon-Buttermilk Flapjacks

Name: Palace Diner Lemon-Buttermilk Flapjacks
Yield: Serves 4
Ingredients: 1⅓ cups (6⅔ ounces; 189 grams), all-purpose flour; ¼ cup (1¾ ounces; 50 grams), sugar; ¾ teaspoon, baking soda; ½ teaspoon, baking powder; ½ teaspoon, table salt; 1⅓ cups (10⅔ ounces), buttermilk; 1 , large egg plus 1 large egg yolk; 1 teaspoon, grated lemon zest plus 4 teaspoons juice; 3 tablespoons, unsalted butter, melted and cooled, plus extra butter for serving; ½ teaspoon, vegetable oil; , Maple syrup

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Appears in Cook's Country December/January 2022

Desserts or Baked Goods

Vegetarian

Breakfast & Brunch

These ultrafluffy pancakes are a lemony twist on a diner classic.

SERVES4

TIME50 minutes

WHY THIS RECIPE WORKS

Lemon juice and zest in the batter bring tang and brightness to these delicious pancakes. This recipe was adapted for kids ages 5 and up from the Palace Diner's original recipe by our colleagues at ATK Kids, a brand devoted to young chefs. ...

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