Instant Pot Coconut–Red Curry Braised Short Ribs

Name: Instant Pot Coconut–Red Curry Braised Short Ribs
Yield: Serves 4 to 6
Cuisine: Indian
Ingredients: 2 pounds, boneless beef short ribs, 1 to 1½ inches thick, trimmed; 2 teaspoons, kosher salt; 1 tablespoon, vegetable oil; 1 tablespoon, grated fresh ginger; 1 , garlic clove, minced; 1 tablespoon, all-purpose flour; 1½ cups canned, coconut milk; 1 (4-ounce) jar, red curry paste; 2 tablespoons, sugar; 1 tablespoon, fish sauce; 1½ tablespoons, lime juice; 4 , scallions, sliced thin on bias

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Appears in Cook's Country December/January 2022

Main Courses

Indian

Beef

SERVES4 to 6

TIME1½ hours

Instant Pot Coconut–Red Curry Braised Short Ribs

WHY THIS RECIPE WORKS

In this recipe, we call for using the Instant Pot's sauté and pressure-cook functions. We first browned the short ribs using the sauté function to develop flavor before pressure-cooking them. Boneless beef short ribs are an ideal ingredient...

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