Coq au Vin for Two

39 comments
By

Appears in Cook's Country December/January 2022

Building flavor in the skillet in batches eliminates extra steps, pans, and time.

SERVES2

TIME1 hour

Coq au Vin for Two

WHY THIS RECIPE WORKS

Julia Child helped introduce coq au vin, chicken stewed in red wine, to the American food consciousness in the early 1960s. While its ingredients are humble, the dish can require multiple steps and hours in the kitchen. To serve two, we nee...

Print