Appears in Cook's Country December/January 2022
Marinating Manchego cheese is a way to add more depth to an already flavorful cheese.
Marinated Manchego is great to serve as an appetizer, and you get the added bonus of making an infused oil that can be used in a salad dressing or for sautéing vegetables. To make it, we gently heated garlic, orange zest, thyme, bay leaves,...