Linguine with Sun-Dried Tomato and Eggplant Sauce
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Appears in Cook's Country December/January 2022
The luxurious sauce for this pasta is simply eggplant cooked down with garlic and thyme.
WHY THIS RECIPE WORKS
We followed Francis Lam's guidance and embraced eggplant's nature, letting it cook down and absorb lots of spicy, garlicky olive oil in this vegan pasta dish.
