Appears in Cook's Illustrated January/February 2022, America's Test Kitchen TV
The sugar-and-spice delights known as kanelbullar feature a rich dough that's perfumed with cardamom and swirled with cinnamon and butter.
Swedish cinnamon buns are modest in terms of sweetness, richness, and size, but they’re lavishly spiced; not only are they swirled with an assertive cinnamon filling, but the dough itself is studded with crushed cardamom seeds, which gives ...