Cookies and Cream Cake Pops

Name: Cookies and Cream Cake Pops
Yield: Makes about 36 cake pops
Ingredients: ¾ cup (5¼ ounces), sugar; 10 tablespoons (3⅛ ounces), all-purpose flour; ¼ teaspoon, baking soda; ¼ teaspoon, salt; ½ cup plus 2 tablespoons, whole milk; 4 ounces, bittersweet chocolate, chopped fine; 6 tablespoons (1⅛ ounces), Dutch-processed cocoa powder; ⅓ cup, vegetable oil; 2 , large eggs; ½ teaspoon, vanilla extract; 6 , Oreo cookies; 2½ cups (15 ounces), white chocolate chips; , Lollipop sticks

1 comment

Desserts or Baked Goods

Cakes

A cookbook recipe exclusively for All-Access members from The Perfect Cake

SERVESMakes about 36 cake pops

A cookbook recipe exclusively for All-Access members from The Perfect Cake

WHY THIS RECIPE WORKS

Cookies and cream are a whimsical favorite of young and old. We quickly settled on a fudgy cake base; next, we tried incorporating crushed cookies but found they were absorbed into the cake and lost their distinct crunch. Instead, we dipped...

This is a members' feature.