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Cookies and Cream Cake Pops

Name: Cookies and Cream Cake Pops
Yield: Makes about 36 cake pops
Ingredients: ¾ cup (5¼ ounces; 149 grams), sugar; 10 tablespoons (3⅛ ounces; 89 grams), all-purpose flour; ¼ teaspoon, baking soda; ¼ teaspoon, salt; ½ cup plus 2 tablespoons, whole milk; 4 ounces (113 grams), bittersweet chocolate, chopped fine; 6 tablespoons (1⅛ ounces; 32 grams), Dutch-processed cocoa powder; ⅓ cup, vegetable oil; 2 , large eggs; ½ teaspoon, vanilla extract; 6 , Oreo cookies; 2½ cups (15 ounces; 425 grams), white chocolate chips; , Lollipop sticks

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Desserts or Baked Goods

Cakes

The flavor variations for cake pops are truly endless.

A cookbook recipe exclusively for All-Access members from The Perfect Cake

SERVESMakes about 36 cake pops

A cookbook recipe exclusively for All-Access members from The Perfect Cake

WHY THIS RECIPE WORKS

Cookies and cream are a whimsical favorite of young and old. We quickly settled on a fudgy cake base; next, we tried incorporating crushed cookies but found they were absorbed into the cake and lost their distinct crunch. Instead, we dipped...

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