Peanut Butter Pretzel Cake
Nutty and rich, sweet and salty, creamy and crunchy—the contrasting flavors and textures of pretzels and peanut butter make them an irresistible combination.
WHY THIS RECIPE WORKS
We wanted to make a festive cake that would showcase this much-loved pairing in a big way. This meant that rather than use pretzels just for decoration, we actually used a homemade pretzel “flour” in the cake batter. To make the flour, we s...