Apricot and Cherry Modern Fruitcake

2 comments

Fruitcake gets a bad rap because so many versions are dense, dry, and laden with artificially colored and sickly sweet candied fruit.

A cookbook recipe exclusively for All-Access members from The Perfect Cake

SERVES10 to 12

Apricot and Cherry Modern Fruitcake
The Perfect Cake

A cookbook recipe exclusively for All-Access members from The Perfect Cake

WHY THIS RECIPE WORKS

We wanted an updated, more refined take on this stodgy cake, with complementary fruits, balanced booziness, and a moist but not overly dense texture. To do away with the neon-colored glacé fruits of cakes past, we landed on a combination of...

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