Apricot and Cherry Modern Fruitcake
Fruitcake gets a bad rap because so many versions are dense, dry, and laden with artificially colored and sickly sweet candied fruit.
WHY THIS RECIPE WORKS
We wanted an updated, more refined take on this stodgy cake, with complementary fruits, balanced booziness, and a moist but not overly dense texture. To do away with the neon-colored glacé fruits of cakes past, we landed on a combination of...