White Sheet Cake

Name: White Sheet Cake
Yield: Serves 12 to 15
Ingredients: 1 cup, whole milk, room temperature; 6 , large egg whites, room temperature; 1 teaspoon, vanilla extract; 2¼ cups (9 ounces), cake flour; 1¾ cups (12¼ ounces), sugar; 4 teaspoons, baking powder; 1 teaspoon, salt; 12 tablespoons, unsalted butter, cut into 12 pieces and softened; 3 cups, Malted Milk Chocolate Buttercream

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Desserts or Baked Goods

Cakes

Though simple, this crowd-serving white cake is just as appropriate at a child's party as it is at a wedding shower or other elegant celebration.

A cookbook recipe exclusively for All-Access members from The Perfect Cake

SERVES12 to 15

A cookbook recipe exclusively for All-Access members from The Perfect Cake

WHY THIS RECIPE WORKS

This white sheet cake is born from an already perfected layer cake recipe; we simply added all the batter to one pan and adjusted the baking time accordingly. The moist, fine crumb and hint of vanilla are the perfect base for just about any...

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