Seared Tempeh with Tomato Jam

Name: Seared Tempeh with Tomato Jam
Yield: Serves 4
Ingredients: 1 pound, tomatoes, cored and cut into ½-inch pieces; 2 tablespoons, honey; 1/2 cup plus 2 tablespoons, red wine vinegar, divided; 7 , garlic cloves, minced, divided; 1 tablespoon, grated fresh ginger; 1 teaspoon, recipe; 1 , anchovy fillet, rinsed, patted dry, and minced (optional); 1/2 teaspoon ground dried, Aleppo pepper (optional); 1 pound, tempeh; 1/4 cup, water; 1 teaspoon, dried oregano; 1/2 teaspoon, table salt; 3 tablespoons, extra-virgin olive oil; 2 tablespoons, chopped fresh cilantro

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Main Courses

Make Ahead

We go all in and prepare tempeh as a “meaty” plant-based steak with an umami-rich serving condiment.

SERVES4

TIME1 hour plus 2 hours marinating and cooling

WHY THIS RECIPE WORKS

Since tempeh has such a concentration of protein and is so good at absorbing flavor, we go all in and prepare it as a “meaty” plant-based steak with an umami-rich serving condiment. Marinating the tempeh in a seasoned vinegar-and-water base...

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