Bulgur Salad with Spinach, Chickpeas, and Apples

Name: Bulgur Salad with Spinach, Chickpeas, and Apples
Yield: Serves 4
Ingredients: 1 1/2 cups medium-grind, bulgur, rinsed; 1/2 teaspoon, table salt, plus salt for cooking bulgur; 5 tablespoons, extra-virgin olive oil; 1 , shallot, minced; 1 teaspoon, smoked paprika; 1/2 teaspoon, grated lemon zest plus ¼ cup juice (2 lemons); 1 tablespoon, honey; 1 , (15-ounce) can chickpeas, rinsed; 5 ounces (5 cups), baby spinach, chopped; 2 , apples, cored and cut into ½‑inch pieces; 1/2 cup, walnuts, toasted and chopped

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SERVES4

TIME25 minutes plus 15 minutes cooling

Bulgur Salad with Spinach, Chickpeas, and Apples

WHY THIS RECIPE WORKS

Tabbouleh is an iconic bulgur dish, but bulgur’s appearance in salads shouldn’t end there. You’ll love the combinations in this inspired salad. Spinach and chickpeas, a pairing that’s always a winner, add more plant-powered heft to the bulg...

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