Harissa Wings with Cucumber-Tomato Salad

Name: Harissa Wings with Cucumber-Tomato Salad
Yield: Serves 4 to 6
Ingredients: 2 pounds, chicken wings, halved at joints, wingtips discarded; 1/4 cup, harissa, divided; 3/4 teaspoon, table salt; 1/4 teaspoon, pepper; 1 1/2 tablespoons, honey; 1 teaspoon, lime zest, plus lime wedges for serving; 2 tablespoons, cilantro, chopped fine; 1 , scallion, sliced thin; 1 , English cucumber, quartered lengthwise and sliced ¼-inch thick; 2 ripe, tomatoes, cored and cut into ¼‑inch pieces; 1/2 teaspoon, table salt, for salting vegetables; 1/2 cup, pitted green olives, chopped coarse; 1/4 cup, fresh mint leaves, shredded; 1 tablespoon, extra-virgin olive oil; 2 tablespoons, lemon juice; 1/2 teaspoon, pepper

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Main Courses

Appetizers

Chicken

SERVES4 to 6

TIME1½ hours

Harissa Wings with Cucumber-Tomato Salad

WHY THIS RECIPE WORKS

Chicken wings, when combined with a crunchy, refreshing side, can transcend from appetizer to fun and filling main course. Here the chicken is enrobed in harissa for wing-coating heat. We start by roasting the wings with salt and pepper and...

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