Fisherman's Pie
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Appears in Cook's Illustrated January/February 2022
has video
WHY THIS RECIPE WORKS
We hewed close to tradition when selecting the seafood for our Fisherman's Pie, landing on a trio that offers a variety of flavors and textures: flaky, white-fleshed cod; delicate cold-smoked salmon; and snappy jumbo shrimp. A roux-thickene...