Appears in Cook's Illustrated January/February 2022
Celery’s many forms and parts take turns playing the lead in these recipes, underscoring the plant’s exciting versatility.
This vibrant Chinese salad, named for its bold flavors and textures, is served to stimulate the appetite at the beginning of a meal or to reset the palate between courses. We balanced the bracing vinaigrette, piquant scallions, and hot chil...