Reduced to the level of bad dinner theater, this legendary tableside showpiece was in need of a revival. Could we give this tired classic a new life at home?
WHY THIS RECIPE WORKS
We wanted a streamlined Steak Diane recipe with the best cut of steak, a foolproof method for cooking it, a quicker stock, and a leaner sauce. We chose flavorful strip steaks and pounded them to a ½-inch thickness for even browning; made a ...