Appears in Cook's Illustrated January/February 2022
An innovative but easy two-step oven- and pan-roasting method creates a rustic, satisfying side dish that highlights the flavor and texture of celery root.
An innovative but easy two-step oven- and pan-roasting method creates a rustic, satisfying side dish that highlights the flavor and texture of celery root. We started by halving the root—no peeling required. We wrapped both halves in tightl...