Pan-Seared Thick-Cut, Bone-In Pork Chops

SERVES4

TIME30 minutes

Pan-Seared Thick-Cut, Bone-In Pork Chops

WHY THIS RECIPE WORKS

Achieving deeply browned, juicy bone-in pork chops starts with choosing the right chop: We settled on 1½-inch-thick rib chops, which were thick enough to build up a browned exterior before cooking through. We started the chops in a cold (no...