Creamy Apple-Mustard Sauce
Appears in Cook's Illustrated January/February 2022
WHY THIS RECIPE WORKS
This easy, elegant sauce is the perfect accompaniment to cuts of pork, such as our Pan-Seared Thick-Cut, Bone-In Pork Chops. Using two types of mustard here was crucial: Whole grain added texture, while Dijon contributed a spicy kick. Apple...