Maple Agrodolce
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By Appears in Cook's Illustrated January/February 2022
WHY THIS RECIPE WORKS
This easy, elegant sauce is the perfect accompaniment to cuts of pork, such as our Pan-Seared Thick-Cut, Bone-In Pork Chops. Using maple syrup as a sweetener in place of sugar contributed viscosity, enhancing cling, and an attractive glossi...
