Appears in Cook's Illustrated January/February 2022, America's Test Kitchen TV
In cacio e uova, a touch of heat transforms simple ingredients into the silkiest sauce.
Our pasta cacio e uova, or pasta with cheese and eggs, comes together quickly. We gently heated crushed garlic cloves in lard while the water for the pasta came to a boil. And while the fat became infused with the garlic's flavor, we stirre...