Dulce de Leche
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Appears in Cook's Illustrated January/February 2022
Coax sweetened milk into Latin America’s creamy, butterscotch-y jam—hands-free.
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WHY THIS RECIPE WORKS
Dulce de leche, the glossy, coffee-colored milk jam made throughout Latin America, ranges in style and consistency. It can be a schmear for buttered toast, a milky sweetener for everything from coffee to vinaigrette, a gooey topping for pan...
