Multicooker Dulce de Leche
Coax sweetened milk into Latin America’s creamy, butterscotch-y jam—hands-free.
WHY THIS RECIPE WORKS
Dulce de leche, the glossy, coffee-colored milk jam made throughout Latin America, ranges in style and consistency. It can be a schmear for buttered toast, a milky sweetener for everything from coffee to vinaigrette, a gooey topping for pan...