Multicooker Dulce de Leche

24 comments
By

Appears in Cook's Illustrated January/February 2022

Coax sweetened milk into Latin America’s creamy, butterscotch-y jam—hands-free.

SERVES 24 (makes about 3⅓ cups)

TIME 1¼ hours

Multicooker Dulce de Leche

WHY THIS RECIPE WORKS

Dulce de leche, the glossy, coffee-colored milk jam made throughout Latin America, ranges in style and consistency. It can be a schmear for buttered toast, a milky sweetener for everything from coffee to vinaigrette, a gooey topping for pan...

Print