Air-Fryer Pistachio-Crusted Salmon

Name: Air-Fryer Pistachio-Crusted Salmon
Yield: Serves 2
Ingredients: 2 tablespoons finely chopped toasted pistachios or, almonds; 2 tablespoons, panko bread crumbs; 2 tablespoons, minced fresh parsley; ½ teaspoon, fennel seeds, chopped; 2 (4- to 6-ounce), skin-on salmon fillets, 1 to 1½ inches thick; ¼ teaspoon, table salt; 4 teaspoons plain, Greek yogurt; , Olive oil spray

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By Rebeccah Marsters

Appears in Cook's Illustrated January/February 2022

Main Courses

Fish & Seafood

Weeknight

This compact appliance is renowned for browning and crisping food. But with a few savvy techniques, it can do that and so much more.

SERVES2

TIME30 minutes

has video

WHY THIS RECIPE WORKS

Roasted at 400 degrees, salmon fillets cooked up tender and moist in just 8 to 10 minutes. Setting them on a foil sling prevented them from breaking as we lifted them out of the fryer. Tangy Greek yogurt spread over the fillets glued on a c...

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