Air-Fryer Kale, Red Pepper, and Goat Cheese Frittata

Name: Air-Fryer Kale, Red Pepper, and Goat Cheese Frittata
Yield: Serves 2
Ingredients: 4 , large eggs; 1 tablespoon, milk; 1/8 teaspoon, table salt; 4 ounces frozen chopped, kale or spinach, thawed and squeezed dry; 1/2 cup, jarred roasted red peppers, rinsed, patted dry, and chopped; 1 ounce, goat cheese, crumbled (¼ cup); 2 , scallions, sliced thin

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Appears in Cook's Illustrated January/February 2022

This compact appliance is renowned for browning and crisping food. But with a few savvy techniques, it can do that and so much more.

SERVES2

TIME30 minutes

Air-Fryer Kale, Red Pepper, and Goat Cheese Frittata

WHY THIS RECIPE WORKS

This frittata highlights the incredible convenience and even cooking offered by the air fryer. In about 15 minutes (plus the time it takes to combine a few ingredients in a bowl), it transformed a simple egg-and-cheese custard packed with k...

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