Vegan Parmesan Substitute

Name: Vegan Parmesan Substitute
Yield: Makes about 1 cup
Ingredients: 3/4 cup, raw cashews; 3 tablespoons, nutritional yeast; 2 tablespoons raw, pine nuts; 1 tablespoon chopped, green olives, patted dry; 3/4 teaspoon, table salt

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Vegan

A rich-tasting dairy-free substitute.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVESMakes about 1 cup

WHY THIS RECIPE WORKS

To satisfy our cravings for the salty, nutty, savory punch that grated Parmesan adds to many dishes, we developed this rich-tasting dairy-free substitute. Toasted cashews contribute sweetness, pine nuts bring savoriness, nutritional yeast b...

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