Appears in Cook's Illustrated January/February 2022
The combination of toasted spices, nuts, and seeds makes for a fragrant and crunchy garnish.
Dukkah (pronounced “dook-kah”) is an Egyptian spice blend featuring a robust and crunchy mix of toasted nuts, seeds, freshly ground spices, and sometimes legumes that's traditionally eaten on bread dipped in olive oil, often as an afternoon...