Dukkah

Name: Dukkah
Yield: Makes 2 cups
Cuisine: Middle Eastern
Ingredients: 1 (15-ounce) can, chickpeas, rinsed; 1 teaspoon, extra-virgin olive oil; 1/2 cup, shelled pistachios; 1/3 cup, sesame seeds; 2 1/2 tablespoons, coriander seeds; 1 tablespoon, cumin seeds; 2 teaspoons, fennel seeds; 1 1/2 teaspoons, pepper; 1 1/4 teaspoons, table salt

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Appears in Cook's Illustrated January/February 2022

Middle Eastern

Condiments

The combination of toasted spices, nuts, and seeds makes for a fragrant and crunchy garnish.

SERVESMakes 2 cups

TIME1½ hours

WHY THIS RECIPE WORKS

Dukkah (pronounced “dook-kah”) is an Egyptian spice blend featuring a robust and crunchy mix of toasted nuts, seeds, freshly ground spices, and sometimes legumes that's traditionally eaten on bread dipped in olive oil, often as an afternoon...

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