Cashew Ricotta Tartlets with Celery-Olive Topping

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A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES4 to 6 (Makes 15 tartlets)

WHY THIS RECIPE WORKS

These elegant, delectable hors d’oeuvres combine the satisfying creaminess of ricotta—either our homemade Cashew Ricotta or dairy ricotta—with an exquisitely perfumed mixture of crunchy celery, briny black olives, and aromatic fresh marjora...

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