Plant-Based Spiced Sweet Potato Scones with Chocolate and Pepitas

Name: Plant-Based Spiced Sweet Potato Scones with Chocolate and Pepitas
Yield: Serves 8 (Makes 8 scones)

By Camila Chaparro

SERVES8 (Makes 8 scones)

Plant-Based Spiced Sweet Potato Scones with Chocolate and Pepitas

WHY THIS RECIPE WORKS

There are plenty of pumpkin-flavored baked goods out there, so we thought sweet potato would make a fun twist on that theme. Initially we tried grating it (a no-go: it looked weirdly like shredded cheese), so then we tried microwaving a who...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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