The unexpected flavors in these scones will make them a highly anticipated treat on any morning table.
A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook
There are plenty of pumpkin-flavored baked goods out there, so we thought sweet potato would make a fun twist on that theme. Initially we tried grating it (a no-go: it looked weirdly like shredded cheese), so then we tried microwaving a who...