Pressure-Cooker French Lentils with Swiss Chard

Name: Pressure-Cooker French Lentils with Swiss Chard
Yield: Serves 6
Ingredients: 2 tablespoons, extra-virgin olive oil, plus extra for drizzling; 12 ounces, Swiss chard, stems chopped fine, leaves sliced into ½-inch-wide strips; 1 , onion, chopped fine; 1/2 teaspoon, table salt; 2 , garlic cloves; 1 teaspoon, minced fresh thyme or ¼ teaspoon dried; 2 1/2 cups, water; 1 cup, lentilles du Puy (French green lentils), picked over and rinsed; 3 tablespoons, whole-grain mustard; 1/2 teaspoon, grated lemon zest plus 1 teaspoon juice; 3 tablespoons, sliced almonds, toasted; 2 tablespoons, chopped fresh parsley

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A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES6

Pressure-Cooker French Lentils with Swiss Chard

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

WHY THIS RECIPE WORKS

Versions of beans and greens are found all over the world, and we think you can't have too many plant-based versions of this dish in your cooking arsenal. This sophisticated, Mediterranean-inspired rendition of beans and greens comes togeth...

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