Using a pressure cooker to cook wild rice turned this healthy grain, which can take up to an hour on the stovetop, into a hands-off, any-night possibility.
A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook
Using a pressure cooker to cook wild rice turned this healthy grain, which can take up to an hour on the stovetop, into a hands-off, any-night possibility. When prepared well, wild rice has a pleasantly chewy outer husk and a nutty, savory ...