Pressure-Cooker Spaghetti Squash with Fresh Tomato Sauce

Name: Pressure-Cooker Spaghetti Squash with Fresh Tomato Sauce
Yield: Serves 2 as a main dish or 4 as a side dish
Ingredients: 3 tablespoons, extra-virgin olive oil; 3 , garlic cloves, minced; 1 tablespoon, tomato paste; 1 teaspoon, minced fresh oregano or ½ teaspoon dried; ½ teaspoon, table salt; Pinch , red pepper flakes; 1 (4-pound), spaghetti squash, halved lengthwise and seeded; 2 tablespoons, chopped fresh basil; , recipe or shaved dairy Parmesan

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A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES2 as a main dish or 4 as a side dish

Pressure-Cooker Spaghetti Squash with Fresh Tomato Sauce

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

WHY THIS RECIPE WORKS

Spaghetti squash strands are a fun vegetable stand-in for pasta, and using a pressure cooker allowed us to cook a large spaghetti squash and make a simple fresh tomato sauce all together in one pot. First, we bloomed aromatic garlic, oregan...

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