Semolina Pudding with Almonds and Dates

Name: Semolina Pudding with Almonds and Dates
Yield: Serves 6 to 8
Ingredients: 1 tablespoon, extra-virgin olive oil; ¾ cup fine, semolina flour; 4½ cups plant-based milk or, whole milk, plus extra as needed; ½ cup (3½ ounces), sugar; ½ teaspoon, ground cardamom; ⅛ teaspoon, saffron threads, crumbled; ⅛ teaspoon, table salt; ½ cup, slivered almonds, toasted and chopped; 3 ounces pitted, dates, sliced thin (½ cup)

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Puddings, Custards, Gelatins, & Souffles

Describing this as a porridge-type pudding makes it sound rather humble, but its flavorings make it anything but ordinary.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES6 to 8

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

WHY THIS RECIPE WORKS

Describing this as a porridge-type pudding makes it sound rather humble, but the saffron, cardamom, and dates flavoring this dessert make it anything but ordinary. Sweetened grain puddings are popular throughout the Middle East, flavored wi...

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