Greek Lemon Rice Pudding

Name: Greek Lemon Rice Pudding
Yield: Serves 8
Cuisine: Greek
Ingredients: 2 cups, water; 1 cup, Arborio rice; ½ teaspoon, table salt; 1 , vanilla bean; 4½ cups plant-based milk or dairy, whole milk, plus extra as needed; ½ cup (3½ ounces), sugar; ½ , cinnamon stick; 2 , bay leaves; 2 teaspoons, grated lemon zest

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Desserts or Baked Goods

Puddings, Custards, Gelatins, & Souffles

We were delighted to discover that swapping in plant-based milk for dairy milk did not detract from our pudding's texture or taste.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES8

WHY THIS RECIPE WORKS

Rice puddings are found in cuisines all over the world, from India to Mexico. We especially love Greek-style rice pudding, which uses short-grain rice and is distinguished by its custardy and velvety-smooth texture and a hit of bright lemon...

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