Greek Lemon Rice Pudding
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We were delighted to discover that swapping in plant-based milk for dairy milk did not detract from our pudding's texture or taste.
A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook
WHY THIS RECIPE WORKS
Rice puddings are found in cuisines all over the world, from India to Mexico. We especially love Greek-style rice pudding, which uses short-grain rice and is distinguished by its custardy and velvety-smooth texture and a hit of bright lemon...