Plant-Based Pumpkin Cashew Cheesecake
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In pursuing a plant-based cheesecake that would be as irresistibly creamy as any dairy rendition, we first focused on creating a thick, creamy base.
A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook
WHY THIS RECIPE WORKS
In pursuing a plant-based cheesecake that would be as irresistibly creamy as any dairy rendition, we first focused on creating a thick, creamy base. We looked to cashews: Soaked and pureed, the mild nuts made a velvety ricotta-like mixture....
