Plant-Based Chocolate-Espresso Tart
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By “Showstopping” and “dead-easy” are terms rarely used to describe the same dessert.
A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook
A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook
WHY THIS RECIPE WORKS
“Showstopping” and “dead-easy” are terms rarely used to describe the same dessert. But this pull-out-all-the-stops chocolate tart with a dreamy espresso “meringue” is so elegant and sophisticated, yet so simple, that even we science-based t...
