Vegan Tart Dough

Name: Vegan Tart Dough
Yield: Makes one 9-inch tart crust
Ingredients: 1¾ cups (8¾ ounces), all-purpose flour; 3 tablespoons, sugar; ¼ teaspoon, table salt; ½ cup refined, coconut oil, melted and cooled slightly; 3 tablespoons, water

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Desserts or Baked Goods

Vegetarian

Vegan

Tarts

Our vegan tart dough achieves its shortbread-like texture without using any butter.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVESMakes one 9-inch tart crust

WHY THIS RECIPE WORKS

While tart crusts typically get their shortbread-like texture from butter, we achieved the same effect using melted coconut oil plus a little water. The water replaced the moisture that butter contains and prevented a crumbly crust.

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