Trail Mix Cookies

Name: Trail Mix Cookies
Yield: Makes 24
Ingredients: 1 cup (3 ounces), old-fashioned rolled oats; 1⅔ cups (8⅓ ounces), all-purpose flour; 1½ teaspoons, baking powder; ½ teaspoon, baking soda; ½ teaspoon, table salt; 1⅓ cups packed (9⅓ ounces), light brown sugar; ½ cup refined coconut oil or 8 tablespoons, unsalted butter, melted and cooled slightly; 6 tablespoons, water, room temperature; ⅓ cup unsalted creamy, almond butter; 2 teaspoons, vanilla extract; ½ cup (3 ounces) bittersweet or, chocolate chips; ½ cup, dried cranberries, chopped; ½ cup, pecans, toasted and chopped; ¼ cup, raw pepitas

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These cookies are chock-full of oats, nuts, seeds, dried fruit, and chocolate chips.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVESMakes 24

WHY THIS RECIPE WORKS

Chock-full of oats, nuts, seeds, dried fruit, and chocolate chips, these cookies are perfect for tucking into your backpack for a hike, sneaking into a lunch box, or simply nibbling on for an afternoon or bedtime snack. To create them, we t...

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