Melon, Plums, and Cherries with Mint and Vanilla

Name: Melon, Plums, and Cherries with Mint and Vanilla
Yield: Serves 4 to 6
Ingredients: 4 teaspoons, sugar; 1 tablespoon, minced fresh mint; 3 cups ½-inch, cantaloupe pieces; 2 , plums, halved, pitted, and cut into ½-inch pieces; 8 ounces, fresh sweet cherries, pitted and halved; ¼ teaspoon, vanilla extract; 1 tablespoon, lime juice, plus extra for seasoning

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This elegant fresh fruit salad is equally at home on a dessert table as it is at brunch.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES4 to 6

WHY THIS RECIPE WORKS

This elegant fresh fruit salad is equally at home on a dessert table as it is at brunch. We chose a combination of cantaloupe, plums, and cherries, which not only offered a range of complementary flavors but also looked gorgeous. A small am...

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