Tofu's mild flavor gets a boost from a gingery, garlicky glaze.
A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook
Tofu has a delicate, silky texture that contrasts beautifully with the crisp, browned crust that results from a quick stint on the grill, and its mild flavor gets a boost from the gingery, garlicky flavors of this glaze. First we made the g...