Grilled Soy-Ginger Glazed Tofu

Name: Grilled Soy-Ginger Glazed Tofu
Yield: Serves 4 to 6
Ingredients: ⅓ cup, soy sauce; ⅓ cup, water; ⅓ cup, sugar; ¼ cup, mirin; 1 tablespoon, grated fresh ginger; 2 , garlic clove, minced; 2 teaspoons, cornstarch; 1 teaspoon, Asian chili-garlic sauce; 28 ounces, firm tofu, sliced lengthwise into 1-inch-thick planks; 2¼ tablespoons, vegetable oil; ½ teaspoon, table salt; ¼ teaspoon, pepper; ¼ cup minced fresh, cilantro

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Tofu's mild flavor gets a boost from a gingery, garlicky glaze.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES4 to 6

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

WHY THIS RECIPE WORKS

Tofu has a delicate, silky texture that contrasts beautifully with the crisp, browned crust that results from a quick stint on the grill, and its mild flavor gets a boost from the gingery, garlicky flavors of this glaze. First we made the g...

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